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11 Apr 2020

hot cross bun french toast

WRITTEN ON 11 April 2020

Hot Cross Bun French Toast


4 x Hot Cross Buns - homemade or store bought it doesn't matter.

1/2 cup Milk

1/4 cup Castor Sugar

3 Eggs

1 tsp Vanilla Essence

2-3 tbsp Butter


To Serve:

Whatever tickles your fancy...
Maple Syrup 


Icing Sugar

Creme Fraiche




Beat Milk with Sugar to dissolve.  Beat in Eggs and Vanilla.

Slice Hot Cross Buns into 3 with horizontal cuts, dip slices into liquid to coat boths sides - then leave them to soak in the mixture for a least 5 minutes.


Heat Butter in a heavy pan over a medium head and cook Hot Cross Buns slices until golden brown and crispy, flip and cook the other side.


Plate up with your choice of toppings and enjoy!


Hot Cross Bun French Toast