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hot cross bun french toast

WRITTEN ON 11 April 2020

Hot Cross Bun French Toast


4 x Hot Cross Buns - homemade or store bought it doesn't matter.

1/2 cup Milk

1/4 cup Castor Sugar

3 Eggs

1 tsp Vanilla Essence

2-3 tbsp Butter

 

To Serve:

Whatever tickles your fancy...
Cream
Maple Syrup 

Banana
Berries

Icing Sugar

Creme Fraiche

Yoghurt

Method: 


Beat Milk with Sugar to dissolve.  Beat in Eggs and Vanilla.

Slice Hot Cross Buns into 3 with horizontal cuts, dip slices into liquid to coat boths sides - then leave them to soak in the mixture for a least 5 minutes.

 

Heat Butter in a heavy pan over a medium head and cook Hot Cross Buns slices until golden brown and crispy, flip and cook the other side.

 

Plate up with your choice of toppings and enjoy!

 

Hot Cross Bun French Toast