Menu

Along with an extensive range of cabinet food there is also a breakfast, available from 7.30am until 2.30pm, and a blackboard menu from 11.30am 7 days a week.

Whether it is a Vegetable Lasagne, Sicilian Pasta, Lamb and Kumara Wrap, Frittata or Gourmet Sandwich accompanied by a fresh and innovative Salad selection or something from the blackboard Menu below you will be spoilt for choice. The children’s menu offers healthy and attractive choices.

A range of Slices, Cakes, Cheesecakes and Desserts including gluten-free options add to the visual feast of the cabinet. There is also a range of muffins baked fresh each day, savoury or sweet options available. We cater for everyone, and have a wide selection of Gluten Free options.

To download the Dinner Menu as a PDF file click here.

To download the Breakfast Menu as a PDF file click here.

Cabinet options change daily, the items shown are some examples of what can be available.

Cabinet Food- Available all day

Salads
Mediterranean Orzo Salad
Mediterranean Couscous Salad
Roasted Vegetable , Bacon and Couscous Salad
Greek Salad
Pear, Bacon and Blue Cheese Salad
Indonesian Rice Salad
Nicoise Salad
Gourmet Potato Salad
Kumara Bacon Orange Salad

Our wide range of Salads are available in two sizes

Small Salad
Large Salad

Hot Dishes
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll.
Roasted Vegetable Lasagne with Green Side Salad
Ham, Mushroom and Spinach Tortino with Garden Salad
Carrot and Feta Lasagne with Green Side Salad
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad
Scilian Tomato Pasta Sauce served on Pasta
Chicken Satay and Rice
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta
Bacon, Egg, Cheese and Tomato Panini
Lamb and Kumara Wrap with Side Salad
Pumpkin, Pinenut and Lamb Wrap with Side Salad

Sandwiches and Wraps
Chicken Satay and Salad Tortilla Wrap
Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap
Chicken Caesar on Wholegrain
Chicken and Cashew on Turkish
Tropical Chicken on Turkish
Pastrami, Cheese and Chutney on Wholegrain
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap

Sweets
Florentines
Chocolate Brownie
Berry Frangipani Tartlets
Butterscotch Pecan Tartlets
Chocolate Hedgehog Slice
Fruit and Nut Slice
Coconut Rough Slice
Banana Cake
Cheesecake (baked daily)
Sticky Date Puddings
Lemon Citron Tart
Orange & Almond Cake - Gluten Free
Chocolate Self Saucing Pudding
Muffins - Sweet or Savoury - Specials Daily

Breakfast Menu - Available until 2.00pm daily

Toasted Cinnamon and Raisin Bagel with Cream Cheese and Lemon Curd or Preserves

Sesame Bagel with Cream Cheese and Smoked Salmon or Ham and Oven Roasted Tomato

Toasted Brioche, Ricotta and Honey served with Seasonal Fruit

Gluten Free Toast with Preserves

Bircher Muesli with Fresh Fruit and Yoghurt Rolled Oats soaked in Yoghurt and Apple

Honeyed Granola with Fresh Fruit and Yoghurt Toasted Muesli, Nuts and Dried Fruit

Mushrooms on Toast Toasted Focaccia Flat Bread topped with Sauteed Field Mushrooms, Swiss Cheese, Rocket and a Poached Egg

Pecan Buttermilk Pancakes with Roasted Bananas and Maple Syrup served with Fresh Seasonal Fruit

Bacon Buttermilk Pancakes with Roasted Bananas and Maple Syrup served with Fresh Seasonal Fruit

Avocado Omelette with Spicy Tomato, Chilli and Coriander Salsa, served with Hash Browns

Smoked Salmon and Spinach Omelette with Spicy Tomato, Chilli and Coriander Salsa, served with Hash Browns

Bubble and Squeak with Tomato Relish and 2 Rashers of Bacon or 1 Bratwurst Sausage

Eggs Benedict Toasted English Muffin, 3 Poached Eggs, Ham and Hollandaise Sauce served with Hash Browns. Change Ham to Salmon, Avocado or Spinach.

Capers Constitutional! (The Big One) Bacon and Eggs, Bratwurst Sausage, Hash Browns, Mushrooms, Oven Roasted Tomato and Toast

Childrens Breakfast Fresh Fruit, Little Sausages, Hash Brown, Scrambled Egg & Toast

Lite Dishes and Shared Platters

Garlic Bread Traditionally Toasted Garlic Bread

Breads and Dips Toasted Garlic Bread and assorted other breads accompanied with assorted dips. (Serves 2-4)

Scallops Pan Seared Scallops served with Seasonal Vegetable Salad and finished with a drizzle of vanilla Verjuice

Seafood Chowder Old Style Seafood Chowder served with a Bread Roll

Today's Soup See Special's Board for Today's Flavour. Served with Fresh Bread Roll.

Five Spice Duck Salad Roasted Duck Breast dusted in Chinese Five Spice severed with Seasonal Salad Leaves, micro Cress, Fennel Bulb, Orange and Avacado, with a Lime Sesame Dressing (GF)

Chicken Platter Chicken Satay Skewers, Pumpkin and Chicken Thai Cakes, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls with Chutney, Salsa and Camembert. Served with Freshly Baked Bread. 

New Zealand Cheese Platter Selection of New Zealand Kapiti Cheese, Assorted Crackers, Fresh Seasonal Fruit, Roasted Nectarine Chutney (From Provisions Central Otago) Great with a Glass of Penny Gold Pinot Gris (Kurow Village Waitaki Valley) 

Capers Main Events

South African Spiced Lamb Kebabs Spiced Lamb and Apricot Kebabs served with Roasted Kumara, Red Onion & Green Bean Salad with a Coriander Yoghurt Drizzle

Chicken Paprika Salad Paprika Marinated Chicken Tender Loins, grilled and set upon Seasonal Salad Leaves, Tomato, Roasted Capsicum and served with Tortilla Crisps and Hummus, drizzled with an Orange Vinaigrette

Fettuccine Alla Primevera Fettuccine Noodles tossed in Cream, Ham, Broad Beans, Baby Peasand Carrots, hint of Mint topped with Parmesdan Cheese

Polenta Stack Grilled Polenta Wedges layered with Haloumi Cheese, Grilled Seasonal Vegetables and served with Roasted CapsicumOilive Oil Dressing (GF) (V)

Venison Medallions Roasted Medallions of Venison served with Caramelised Julienne of Beetroot and Creamed Pumpkin, Herb Risotto and Red Wine Jus

Roasted Salmon Fillet Grilled Fillet of Salmon topped with Whole Grain Mustard, Basil and Lemon Zest served with Garlic Potatoes, Seasonal Vegetables and a Light Cream Sauce

Herb Crusted Lamb Rack Herb Crusted, Half Rack of Lamb served with Potato Rosti, Mint Pea and Spinach Puree and a Port Wine Reduction

Prime Scotch Fillet Grilled Scotch Fillet served with Nutted Butter Potato Mash, Wilted Spinach, Vine Ripened Tomato and your choice of Onion Jus or Creamy Mushroom Sauce

Childrens Menu

Pasta with Bolognaise Sauce.

Mini Beef Burger with Shoestring Fries.

Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot.

Mini Ham & Pineapple Pizza with Shoestring Fries

Macaroni Cheese

Cheesy Corn Chips

Chicken Schnitzel and Shoestring Fries